Ingredients:
Tomae raf, blue, classic, cherrys and purple onion.

Lettuce, Onion, Tomato, Salt, Oil, and Vinegar

Lettuce, Tomato, Onion, Tuna in Olive Oil, Striped Carrot, Hard Boiled Egg, and Olives

Lettuce, Tomato, Onion, Tuna in Olive Oil, Scratched Carrot, Hard Boiled Egg, Asparagus, Olives, and Cheese

This high-quality chop comes from carefully selected animals. They are pieces with good coverage and greater infiltration. We distinguish it from others for its rich and intense flavor.

All our steaks have good fat coverage and keep the bone to provide greater flavor during preparation. This cutlet or steak is perfect for grilling, frying pan or grill. The choice of cooking mode will depend on the thickness chosen, with the thinnest thicknesses being those recommended for griddle or frying pan and the thickest for grilling

The Friesian Galician cow rib ripened more than 25 days is a true culinary treasure. Coming from the prestigious Friesian Gallego breed and undergoing a careful maturation process, this steak displays a combination of flavors and textures that will delight the most demanding palates.
Characteristics and Qualities: Friesian Galician beef steak matured for more than 25 days is distinguished by its exceptional juiciness and its intense and concentrated flavor. Each cut reveals the quality of this noble and well-matured meat, with a tenderness and fat infiltration that make it a unique gastronomic experience.

The real Cachena beef steak is one of our star products. The reason is quite simple: the quality, since it is a meat very similar to Kobe.
Characteristics of the Cachena Cow
The exquisite and tender flavor of the meat is given by the activity in their daily lives. They mainly eat grass, but Cachena swirls everything. It eats chestnut, willow and birch buds, the tips of the red trees, brambles, and nettles that are softer in winter...
It has a maturation process of 35-40 days and something to highlight is that it has a certain hardness in its texture.

WHAT IS THE WAGYU BEEF CHOP LIKE
This Wagyu Kuroge A5 steak is a premium cut of meat that has been matured for more than 30 days. This maturation gives it a unique flavor and texture that enhances all its nuances of top quality meat.
It is a bone-in cut, which gives the meat a better flavor.
→ Color: Light red.
→ Taste: Intense and very pleasant.
→ Aroma: Sweet and delicate.
→ Texture: Soft and very tender.
→ Intramuscular fat: Very marbled.
→ Coating grease: Clear and uniform white.
→ Natural dry maturation Dry Aged: More than 30 days.

This exceptional cut of meat comes from carefully selected oxen, raised in freedom in the green meadows of Galicia. Its traditional aging, for more than 4 years, and its natural diet based on fresh pastures, result in meat with an unparalleled texture, intense flavor and extreme juiciness.
The Galician beef steak from Cárnicas Nay is characterized by its intramuscular fat veining, responsible for its exceptional flavor and tenderness. Undergoing a maturation process of between 30 and 40 days, this steak reaches an optimal point of development of its aromas and textures.
Ideal for sharing with friends and family on special occasions, this cut of meat is perfect for lovers of good food.
Don't miss the opportunity to enjoy a unique culinary experience with Cárnicas Nay's Galician beef steak. A gourmet product that will surprise you with its quality and exceptional flavor.
Key Features:
Natural diet based on fresh grass.
Maturation of 30-40 days.
Intense flavor and extreme juiciness.
Unmatched texture.

Family white wine made with select grapes from the Ribeiro Denomination of Origin. Delicate combination of the Treixadura, Torrontés, Albariño, Loureira and Godello varieties
Tasting note: with the scent of fresh fruit (including apple) and floral notes, the acidity point and a very pleasant final aftertaste stand out. Pairing: it combines perfectly with fish and seafood, appetizers, soft cheeses and ham.

Viña Costeira is the white wine that represents the winery of the same name, made from Treixadura, Albariño and Torrontés grape varieties. As an interesting fact, the diamonds on its label represent each of the farms owned by the members of the cooperative.
TASTING NOTE: Bright straw yellow with greenish reflections. Aroma of medium-high intensity, very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced, tasty and fresh palate, forming a pleasant and harmonious whole.
12% vol. 75 cl. Treixadura, Albariño and Torrontés.

Ramón do Casar white wine is a Galician wine that is made within the Ribeiro Denomination of Origin.
For this purpose, grapes from 3 of the most prestigious native varieties in the area, Treixadura, Albariño and Modelo, are used.
When you bring your nose closer, intense aromas of white rose and linden unfold, inviting you to take a first sip. On the palate, its mellow and balanced character is revealed, gliding gently to leave a long and refreshing finish.

Ramón do Casar Treixadura is made with Treixadura grape, whose harvest is done manually and goes through the selection table once in the cellar. The maceration takes place in the cold and the subsequent fermentation takes place in stainless steel tanks at a controlled temperature.
Tasting note by Ramón do Casar Treixadura
View: Ramón do Casar Treixadura is straw yellow, clean and bright.
Nose: High intensity aroma with predominant citrus and herbal notes, with the presence of floral notes.
Mouth: In the mouth it is aromatic and very persistent.
Ramón do Casar Treixadura is ideal to accompany seafood and fish.
It is recommended to serve at a temperature of 8ºC.
Buying Ramón do Casar Treixadura in En Copa de Balón is easy, convenient, and with the guarantee of getting the best wine at the best price and in perfect condition.

Tasting notes;
VIEW:
At first glance, the Casal de Armán 2014 shows a bright straw color with elegant greenish reflections and fine glyceric density that envelops the cup.
NOSE:
It expresses an initial intensity with white flowers, covered with fennel and seasoned fruits. At a standstill, Casal de Armán white wine maintains a fragrant scent of lychees, peaches and spring water, which encourages you to keep smelling it.
MOUTH:
Its mouthfeel is creamy, tasty and fresh at the same time, with a good concentration of sensations of exotic fruit, eucalyptus and fresh acidity, which cleanses our palate. The Casal de Armán drink is clean and persistently persistent.
Pairing:
Seafood from the coast, cooked or grilled. Tasty and salty fish, Galician hake, rice with seafood...

Straw yellow color with slightly golden touches, clean, transparent and shiny. Good tear. Intensity and quality of primary aromas. Citrus memories of lemon and orange blossom, white fruits (apple), tropical fruits (mango, pineapple) and flowers (roses and white flowers). Good structure and light oily texture, with good oiliness. Enveloping and lightweight. Delicious, fresh and fruity. Fruity and persistent aftertaste.
13.5% vol. 75 cl. Godello (90%) and Treixadura (10%).

TASTING NOTES
View:
Joaquín Rebolledo Godello 2022 has a pale yellow color with green reflections.
Nose:
High quality, intense primary aromas, with apricot and peach scents. Godello white wine with mineral and balsamic notes.
Mouth:
Well structured, with a slightly oily texture. This Godello de Valdeorras wine has good oiliness and well-balanced acidity. Slightly sweet. Long finish with fruit flavor.
Pairing:
Joaquín Rebolledo Godello is ideal with fish, seafood, salads and cheeses.
Aging:
Young white wine without aging.

Ribeira sacra

Visual Phase
In view, it has a straw yellow color with certain greenish tones.
greenish shades.
Olfactory phase
The nose has a complex and intense aroma, with notes of aromatic herbs, pear and apple.
Taste Phase
In the mouth it has a sweet, fruity and soft taste.

TASTING NOTE
Golden yellow in color with greenish reflections. On the nose, it has a medium-high intensity, with floral aromas and nuances of white fruits. This is a clean and elegant scent. On the palate, the wine is fresh, broad, round and with a marked aromatic persistence.

Tasting note:
Color: It has a pale yellow color, accompanied by greenish reflections.
Nose: It gives off a floral scent that is reminiscent of freshly cut herbs.
Mouth: It has a fresh and balanced taste with a long finish.

Straw yellow color, light greenish hue, clean and bright. Medium-high intensity scent, citrus scent, white flowers, acacia, orange blossom, also highlights a sweet tropical background. In the mouth it is fresh, good acidity, fruity and balanced

It has a clear and bright straw yellow color with steely tones and very fine carbonic. Medium-high intensity nose dominated by aromas of white flowers (acacia, orange blossom) and stone fruits together with sweet tropical notes and lime and kiwi. Fresh and delicious in the mouth.

Paco & Lola Prime offers a medium-high intensity nose dominated by citrus, white fruit and stone aromas. Very fresh and voluminous in taste, with a strong fruity presence and a long and persistent aftertaste.

Tasting notes
It is a wine of great aromatic and gustatory complexity, where the clear aromas of ripe peach, pineapple and orange peel merge with delicate mineral, earthy and pleasant notes of bay leaf and mint.
The first impression on the palate is that of a wine of great character, full, but at the same time fresh and youthful, reflecting its powerful structure in an appreciable oiliness and volume.
It is creamy, with mineral touches that, together with its fresh and mild acidity, offers us a pleasant, intense wine with a long aftertaste, a faithful reflection of a scarce vintage but with excellent maturation and balance.

TASTING NOTE: Straw yellow color with greenish reflections. Citrus and white fruit notes appear on the nose, accompanied by aniseed, balsamic and mineral touches. Full-bodied, very complex, highlighting citrus nuances. RECOMMENDATIONS: Pair with white meat, fish, seafood and rice.

Tasting notes
Attractive yellow-green color, clean and bright. Intense fruity aroma (plum and peach), subtle citrus and oral notes (Acacia and Jasmine) combine subtlety and power, complexity and personality. In the mouth, its taste is silky, intense and refreshing with a varietal character, aromatically it shows us all its arguments again in the retronasal phase, long, deep, tasty and mineral. A wine that leaves no one indifferent due to its subtlety and personality.
Pairing:
Fish, seafood, rice, Japanese food, Galician octopus, cheeses, bacon with grelos,...

Tasting notes
Beautiful intense yellow color, clean and shiny steel. Intense floral aromas (rose petals and toilet flowers), frosty citrus and dried apricots, all on notes of freshly cut grass and fresh pastries. A complex and elegant aroma in which the fruit does not lose its prominence and balances the notes of confectionery given by the long aging on lees. In the mouth it is creamy, very silky, enveloping, full and full-bodied. The aromas of fruit and the notes of pastries and pastries are present and take hold of the entire palate, without the wine ever losing its freshness and minerality, the balance is never broken and gives this wine another dimension.

Tasting Notes
Visual. Intense red color with silky undertones.
Smell. On the nose, it is an intense, elegant wine, with ripe fruit, notes of undergrowth and where its aromas of spices, cream and vanilla from its aging in barrels stand out.
Taste. On the palate it is an elegant, fine, fresh, ripe wine with a velvety tannin

Azpilicueta Crianza is a cherry-red red wine with golden sparkles, clean and bright. It has fragrant aromas of red fruit, with notes of toasted wood on a vanilla background.
In the mouth it is soft but full-bodied, balanced and pleasant.
PAIRING
Sausages, rice, vegetables and all types of meat.
BOTTLE
Azpilicueta Crianza is an aged Rioja red wine presented in a 75 cl Bordeaux bottle.

Tasting notes
VIEW
Beautiful ruby color with garnet trim, this crianza red wine has a medium layer. Very shiny in a clean-looking cup with the formation of tinted tears.

NOSE
Aromatically, this wine from La Rioja is fragrant and balanced, with memories of ripe red fruit, licorice, wild blackberries, spicy and subtle smoky touches in the foreground. We also find aromas from aging in barrels, cedar, tobacco and some new leather, but not dominant at all.

MOUTH
In the mouth it is consistent with the nose. An elegant and balanced red wine from Bodegas Izadi, with a tasty, broad and fleshy finish, with fresh acidity and slightly drying ripe tannins. It is long and persistent, with a lot of fruit after the nose, accompanied by colorful flowers, spices and smoky notes.
Pairing
It can accompany various dishes such as meat rice, roasts, beef, white meat with sauce, roasted red meat, roasted pork, stews, roasted lamb, stews, legumes, spicy dishes, roasted veal...

TASTING NOTES
Maroon red, medium layer, clean, shiny and tear dense. Medium intensity, with aromas of fresh black fruit such as blackberry and blackberry, licorice and sweet notes of nutmeg, cinnamon, vanilla and pastries. The palate is intense, with acidity and medium body, with integrated tannin.

Vista
Cherry red color.
Aromas
The nose is clean, with balsamic notes and memories of fine wood.
Boca
The mouthfeel is smooth, fluid and full, with notes of red fruit (raspberry, cherry...). It has a pleasant ending where the balsamic memories reappear.
Pairing
It is ideal to combine with sausages, red meat, poultry, fatty fish, small game, medium-aged cheeses, spicy dishes and hot stews such as legumes.

TASTING NOTE
Muga Crianza is a ruby-colored wine with tile sparkles. It has aromas of red and black fruits, with notes of licorice and chocolate.
In the mouth it is balanced, with hints of roasted coffee beans and ripe fruit. Silky tannins and long aftertaste.
PAIRING
Red meat such as veal, Iberian sausages and all kinds of stews.

FERNÁNDEZ DE PIEROLA CRIANZA RED WINE
Fernández de Pierola Crianza red wine is made with 100% Tempranillo and belongs to the D.O.C. Rioja. It is fermented in stainless steel tanks with controlled temperature. Maceration of skin for 30 days.
This wine is aged for 18 months in French and American oak barrels.
Serve this wine at a temperature between 16º and 18º, before serving it is advisable to decant it.
FERNÁNDEZ DE PIEROLA CRIANZA RED WINE PAIRING: It is especially recommended for all types of meat, red, white, grilled, roasted...
FERNÁNDEZ DE PIEROLA CRIANZA RED WINE TASTING NOTE:
View: In view, it has an intense cherry color.
Nose: The nose has a scent of red fruit, vanilla and wood.
Mouth: In the mouth it is balanced and fleshy. Noble tannins.
Alcoholic strength of Fernández de Pierola Crianza Red Wine: 14.50 degrees

Monovarietal Tempranillo red wine, balanced, round and ripe, made from vines cultivated in clay-calcareous, clay-ferrous and alluvial soils.
Vinification-After a manual harvest, destemmed and crushed. Ferment in a stainless steel tank. Malolactic fermentation is carried out in barrels and then aged for 10 months in French and Amerinac oak barrels.
Tasting note - Bright and intense red in color. Aromatically it is powerful, complex and elegant where the notes from aging are present. In the mouth it is balanced, round and fleshy.
Graduation: 13.5% vol
Variety: 100% Ull de Llebre
Capacity: 75 cl

200 Monges, “Reserve”. Rioja Reserva wine is the result of a very careful selection of the best grapes and bunches to obtain a wine with exceptional potential, which keeps all its aroma and splendor that have led to countless national and global awards and recognitions.

Varieties: 85% Tempranillo, 10% Graciano, 5% Garnacha

Grade: 14.50%

Vineyards: Vineyards whose average age exceeds 45 years.

Rioja harvest: Harvested manually in boxes of 15 kg. Manual selection of bunches in the vineyard and cellar.

Elaboration: The selected clusters were mechanically destemmed on a stainless steel screen and gently crushed using rubber rollers to break up the grain. Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for another 20 days, obtaining a structured wine with a noble tannin that will give rise to a long life of our wine.

Aging: Aged for 18 months in new French and American oak barrels, it remained in storage for a few months until it was bottled, and then before going on the market it remained for 18 months in our bottle rack.

TASTING NOTES:

View: cherry red color, maroon border.

Aroma: Aroma of red fruits (cherry, raspberry). Very fine oak, coffee, chocolate.

Palate: Powerful, spicy, tasty, complex, balanced, long and persistent.

It is advisable to uncork and decant about 30 minutes before, in order to fully appreciate its full aromatic potential.

Matarromera Melior Red Wine
Features. Denomination of Origin: Ribera del Duero. Altitude: 800 m...
Tasting Note. Visual Phase: Dark cardinal and purple. It looks clean and shiny...
Consumption. Service temperature: Ideal consumption from 14 to 16 ºC. Preferred consumption: Short term of 3 to 5 years.

TASTING NOTE
Intense cherry color. Thin tear in the cup. Aroma of red fruits with an accompaniment that suggests a delicious and sweet taste. It is reminiscent of ripe fruit and licorice with hints of roasted and toffee.

TASTING PHASES
VISUAL
A dark cardinal color with abundant violet tones can be seen. Heavily coated, clean and shiny.
NOSE
Aromas with intensity and complexity, where powerful aromas of very ripe black fruits stand out, such as blackberries, blackberries, cherries, and currants, in excellent harmony with spicy tones of clean, roasted wood, licorice, coffee and vanilla.
MOUTH
An intense, corpulent and elegant wine is appreciated. It is very broad, lively, with a generous pace, due to the balance between strong ripe tannins that predict an excellent future, and fruity and spicy sensations, with a powerful, voluminous finish.
PAIRING
Matarromera Crianza is a very versatile wine. In addition to cheese and Iberian ham, we offer any type of meat, both white and red. But it's also perfect for pasta dishes or rice dishes.
The key is to enjoy each drink.
And enjoy different flavors for unique experiences, a perfect opportunity to prepare a table of sausages and cheese with products from our land, bread, grapes, oil, dried tomatoes, walnuts or almonds

Description
- Varieties: 94% Fine Red, 4% Cabernet Sauvignon, 2% Merlot
- Elaboration and aging: Grapes harvested by hand after an exhaustive follow-up during their maturation cycle and after a first selection in the vineyard. Passage through the cold room and selection table. Curled without prior squeezing. The must was moved by gravity and fermented with its yeasts native to our farm. The wine was aged in French and American oak barrels for about 12 months.

- Tasting notes: Bright cherry color. On the nose, floral aromas predominate, accompanied by shades of red fruit. Also touches of creamy oak. In the mouth it is expressive, open, powerful and delicate at the same time. With present and subtle tannins, with recognizable character and balance.

The aging of Cillar de Silos is the backbone of the winery because it reflects the character of Tempranillo in the lands of Quintana del Pidio. It is born from different terroirs, from small plots sometimes tiny in size from old vines. It stands out for its finesse.
Tasting notes
Color is intense cherry cherry with violet reflections
It mixes elegance with maturity. You can smell the aromas of sour black and red fruit (raspberries and ripe wild blackberries); sweet spices (nutmeg, cloves, vanilla); cedar; light roasts that disappear and licorice.
In the mouth it is fleshy, silky, balanced with good structure. It has a refreshing acidity that lengthens the wine, the ripe tannins still firm to polish. It is persistent and the same memories appear as in the nose.
Consumption and conservation
Lamb chops, pasta, meat (grilled, roasted or stewed), cheese...
At 14-15th, their virtues will stand out more because they will finish 17-18th.

Description of the wine
Tasting and Pairing Notes
Vista
Cherry red with violet hues. Clean and bright.
Aromas
Powerful nose, with a high aromatic diversity, with a predominance of ripe red fruits, with spicy and balsamic notes, with a roasted finish.
Boca
Large volume in the mouth passage. Providing soft and honeyed sensations that last over time thanks to its great amplitude and length. The wine in the mouth is a reminder of such a complex nose. These connotations give elegance and personality to the wine.
Pairing
Ideal companion for red meat, white meat, big game and feather game, roasted or in sauce. Blue fish and soft cheeses.

MENCIA JOVEN

Young, fresh, fruity wine, with aromas of red fruits, cherry red color, full-bodied, well-structured, leaving traces of its strong vinosity in the glass.

This wine is made with Mencía grape and a small percentage of Arauxa (Tempranillo) and Merenzao grapes, with natural fermentation, destemmed and barely squeezed grapes.

Tasting note:

Strong maroon color with purple trim.

Very fruity, intense and very complex nose, you can see red blackberry fruits, blueberries, strawberries and raspberries, vegetable and spaced notes of coffee, cocoa and slightly floral, jasmine and licorice.

Enveloping, glyceric and velvety palate, with a medium structure, mature and soft tannins. Delicious and easy to drink, fruity and spicy aftertaste, good persistence with a soft and fruity aftertaste.

Cherry red with violet edges. Cherry, blackberry and raspberry on the nose, spicy notes of cocoa. Minerals (chalk, slate) and slightly balsamic. In the mouth it is complete, fresh and tasty. Good oiliness. Light and harmonious, easy to drink with a fruity finish.

100% Mencía grapes from the Ribeira Sacra that give it their Denomination of Origin.

An exclusive wine that has numerous awards behind it, including the Gold Medal for the Decanter World Wine Awards (UK 2021) and the Berliner Wein Trophy (Germany 2021).

Tasting notes:
On the nose, it translates into the perfect combination of the acid notes of the Mencía grape, red fruits and floral notes of violet together with hints of tofe and licorice. On the palate it is bitter, persistent and long, with a fresh finish and the same floral notes as on the nose. A unique and classy experience.

Pairing:
Perfect to accompany meat and roast, both veal, pork or lamb.

TASTING NOTE
Olfactory phase: Medium-high intensity, where spicy, smoky aromas stand out, with notes of red fruits in compote, with an elegant and complex mineral background. Taste phase: Powerful and glyceride, with very well integrated tannin, with a long and fresh finish.

Arzuaga Reserva 2020 was born on the La Planta farm (Quintanilla de Onesimo), in the middle of the “Golden Mile” of the Ribera del Duero. Designed by Bodegas Arzuaga Navarro, one of the D.O.'s main quality references, it's an exceptional red wine essential in your winery.
TASTING NOTES
Arzuaga Reserva has an intense flattened black color, heavily covered with layer.

The nose shows great complexity, with mineral and toasted notes combined with aromas of black fruit, juanola and spicy background (vanilla); noble woods.

With a good structure in the mouth, full, tasty, balanced and with a noble tannic expression. The finish is long and persistent.

TASTING NOTE: View: Pale pink color. Nose: fruity with delicious sweet aromas of red fruit accompanied by floral memories and hints of jelly beans Mouth: fresh, tasty and balanced. A sparkling wine, easy to drink and with a refreshing and sweet finish.

TASTING NOTE: View: Straw yellow color Nose: Fruity with aromas of apple and ripe pear, melon and fruit salad. Floral notes (gardenia and orange blossom).

Made with the three classic Penedès grapes, this Cordón Negro is one of the most sophisticated sparkling wines produced by Freixenet. A champagne that expresses itself very aromatic, with a predominance of apple and pear and with a hint of tropical fruit. In the mouth it is fresh and light.
CATA
Vista
Pale yellow color with greenish tones, bright. Abundant, fine and persistent bubble, very integrated, good carbon release forming a good crown.
Nose
Fine and delicate aromas, predominating shades of green fruit (apple, pear), light nuances of ripe tropical fruit (banana, pineapple notes), citrus and fresh herb backgrounds.
Boca
Fresh in the mouth, good carbonic behavior, wide in flavors, with notes of green fruit and citrus reappearing. Lightweight, with a clean and elegant retronasal route.
Service temperature
It is recommended to serve between 6 and 8ºC.
Pairing
Good harmony with game meat, starters and eggs, pasta and rice dishes.