Lettuce, Onion, Tomato, Salt, Oil, and Vinegar

Lettuce, Tomato, Onion, Tuna in Olive Oil, Striped Carrot, Hard Boiled Egg, and Olives

Lettuce, Tomato, Onion, Tuna in Olive Oil, Scratched Carrot, Hard Boiled Egg, Asparagus, Olives, and Cheese

The real Cachena beef steak is one of our star products. The reason is quite simple: the quality, since it is a meat very similar to Kobe.
Characteristics of the Cachena Cow
The exquisite and tender flavor of the meat is given by the activity in their daily lives. They mainly eat grass, but Cachena swirls everything. It eats chestnut, willow and birch buds, the tips of the red trees, brambles, and nettles that are softer in winter...
It has a maturation process of 35-40 days and something to highlight is that it has a certain hardness in its texture.

The Mestiza Selection breed represents a careful mix of 2 breeds, meticulously selected to create meat with a unique flavor and texture on each tenderloin.

The Maronesa is a highly rustic cow breed native to the north of Portugal. It has a dark, almost black coat, and is used for field work.

WHAT IS THE WAGYU BEEF CHOP LIKE
This Wagyu Kuroge A5 steak is a premium cut of meat that has been matured for more than 30 days. This maturation gives it a unique flavor and texture that enhances all its nuances of top quality meat.
It is a bone-in cut, which gives the meat a better flavor.
→ Color: Light red.
→ Taste: Intense and very pleasant.
→ Aroma: Sweet and delicate.
→ Texture: Soft and very tender.
→ Intramuscular fat: Very marbled.
→ Coating grease: Clear and uniform white.
→ Natural dry maturation Dry Aged: More than 30 days.

Selected animals with a high level of infiltration, born and slaughtered in Galicia.

Galician blonde beef steaks have good fat coverage and stand out for having a subtle, fine flavor with their own character, achieving a differentiated product. Its meat does not stand out for its grain but for being leaner than others while maintaining its juiciness and tenderness. A tender red meat, with a good aroma and recognized prestige.
The Rubia Gallega breed is characterized by offering us specimens with a good conformation. All chops have their traceability certificate, which guarantees their origin.

TASTING NOTE: View: Pale pink color. Nose: fruity with delicious sweet aromas of red fruit accompanied by floral memories and hints of jelly beans Mouth: fresh, tasty and balanced. A sparkling wine, easy to drink and with a refreshing and sweet finish.

TASTING NOTE: View: Straw yellow color Nose: Fruity with aromas of apple and ripe pear, melon and fruit salad. Floral notes (gardenia and orange blossom).

Visual Phase
In view, it has a straw yellow color with certain greenish tones.
greenish shades.
Olfactory phase
The nose has a complex and intense aroma, with notes of aromatic herbs, pear and apple.
Taste Phase
In the mouth it has a sweet, fruity and soft taste.

Golden yellow color with greenish reflections. On the nose it has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. In the mouth, the wine is fresh, ample, round, and with a marked aromatic persistence.

Color: It has a pale yellow color, accompanied by greenish reflections. Nose: It gives off a floral aroma reminiscent of freshly cut herbs. Palate: It has a fresh and balanced mouth entry with a long finish.

It has a clear and bright straw yellow color with steely tones and very fine carbonic. Medium-high intensity nose dominated by aromas of white flowers (acacia, orange blossom) and stone fruits together with sweet tropical notes and lime and kiwi. Fresh and delicious in the mouth.

Straw yellow color, light greenish hue, clean and bright. Medium-high intensity scent, citrus scent, white flowers, acacia, orange blossom, also highlights a sweet tropical background. In the mouth it is fresh, good acidity, fruity and balanced

Characterized by a pale gold color with greenish highlights, high freshness and great aromatic intensity. On the nose, it stands out for citrus notes, white fruits, and floral touches, offering a round, agile, and persistent structure on the palate with a refreshing finish.

Paco & Lola Prime offers a medium-high intensity nose dominated by citrus, white fruit and stone aromas. Very fresh and voluminous in taste, with a strong fruity presence and a long and persistent aftertaste.

It is a wine of great aromatic and gustatory complexity, where the clear aromas of ripe peach, pineapple, and orange peel merge with delicate mineral, earthy memories and pleasant notes of bay leaf and mint. The first impression on the palate is that of a wine of great character, full-bodied, yet fresh and youthful, reflecting its powerful structure in appreciable unctuosity and volume. It is creamy, with mineral touches that, together with its fresh and soft acidity, offer us a pleasant, intense wine with a long finish, a faithful reflection of a scarce vintage but of excellent ripeness and balance.

Straw yellow color with greenish reflections. Citrus and white fruit notes appear on the nose, accompanied by aniseed, balsamic, and mineral touches. Full-bodied, very complex, highlighting citrus nuances. RECOMMENDATIONS: Pair with white meats, fish, seafood, and rice.

Attractive yellow-green color, clean and bright. Intense fruity aroma (plum and peach) with subtle citrus and floral notes (acacia and jasmine) that combine subtlety and power, complexity and personality. In the mouth, its entry is silky, intense and refreshing with varietal character, aromatically showing us all its arguments again in the retronasal phase, long, deep, tasty and mineral. A wine that does not leave indifferent due to its subtlety and personality. Pairing: Fish, seafood, rice dishes, Japanese food, Galician-style octopus, cheeses, pork shoulder with turnip greens, ...

Beautiful intense yellow color, clean and bright steel. Intense floral aromas (rose petals and toilet flowers) candied citrus and dried apricots all on notes of freshly cut grass and fresh pastry. A complex and elegant aroma where the fruit does not lose prominence and balances the confectionery notes that the long aging on lees gives it. In the mouth it is creamy, very silky, enveloping, with volume and body. The fruit aromas and the notes of pastries and bakery become present and take over the entire palate, without the wine losing its freshness and minerality at any time, the balance is never broken and gives this wine another dimension.

Family white wine made with select grapes from the Ribeiro Denomination of Origin. Delicate combination of the Treixadura, Torrontés, Albariño, Loureira and Godello varieties
Tasting note: with the scent of fresh fruit (including apple) and floral notes, the acidity point and a very pleasant final aftertaste stand out. Pairing: it combines perfectly with fish and seafood, appetizers, soft cheeses and ham.

Viña Costeira is the white wine that represents the winery of the same name, made from Treixadura, Albariño and Torrontés grape varieties. As an interesting fact, the diamonds on its label represent each of the farms owned by the members of the cooperative.
TASTING NOTE: Bright straw yellow with greenish reflections. Aroma of medium-high intensity, very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced, tasty and fresh palate, forming a pleasant and harmonious whole.
12% vol. 75 cl. Treixadura, Albariño and Torrontés.

Ramón do Casar white wine is a Galician wine that is made within the Ribeiro Denomination of Origin.
For this purpose, grapes from 3 of the most prestigious native varieties in the area, Treixadura, Albariño and Modelo, are used.
When you bring your nose closer, intense aromas of white rose and linden unfold, inviting you to take a first sip. On the palate, its mellow and balanced character is revealed, gliding gently to leave a long and refreshing finish.

It presents itself with a pale straw yellow color, very clean and bright, often with greenish reflections typical of the wine's youth. In the mouth it is fresh, balanced, and unctuous. It has a good structure and an intense mouthfeel with a long and persistent finish that enhances its fruity character.

Ramón do Casar Treixadura is made with Treixadura grape, whose harvest is done manually and goes through the selection table once in the cellar. The maceration takes place in the cold and the subsequent fermentation takes place in stainless steel tanks at a controlled temperature.
Tasting note by Ramón do Casar Treixadura
View: Ramón do Casar Treixadura is straw yellow, clean and bright.
Nose: High intensity aroma with predominant citrus and herbal notes, with the presence of floral notes.
Mouth: In the mouth it is aromatic and very persistent.
Ramón do Casar Treixadura is ideal to accompany seafood and fish.
It is recommended to serve at a temperature of 8ºC.
Buying Ramón do Casar Treixadura in En Copa de Balón is easy, convenient, and with the guarantee of getting the best wine at the best price and in perfect condition.

Tasting notes;
VIEW:
At first glance, the Casal de Armán 2014 shows a bright straw color with elegant greenish reflections and fine glyceric density that envelops the cup.
NOSE:
It expresses an initial intensity with white flowers, covered with fennel and seasoned fruits. At a standstill, Casal de Armán white wine maintains a fragrant scent of lychees, peaches and spring water, which encourages you to keep smelling it.
MOUTH:
Its mouthfeel is creamy, tasty and fresh at the same time, with a good concentration of sensations of exotic fruit, eucalyptus and fresh acidity, which cleanses our palate. The Casal de Armán drink is clean and persistently persistent.
Pairing:
Seafood from the coast, cooked or grilled. Tasty and salty fish, Galician hake, rice with seafood...

Tasting Note: Visual Phase: It presents a straw yellow color with bright golden reflections. Olfactory Phase: Aroma of great intensity where white fruits (apple, pear) and citrus notes predominate, with a background of aromatic herbs (bay leaf) and subtle mineral touches. Taste Phase: It is a enveloping, oily and balanced wine. In the mouth it shows an excellent structure thanks to its work on lees, with a long, persistent finish and a characteristic saline nuance.

Detailed Tasting Notes: View: Pale yellow with greenish reflections and steely rim, clean and bright. Nose: High aromatic intensity. Aromas of stone fruit (white plum, peach), citrus, yellow flowers and aromatic herbs, with a characteristic mineral background. Palate: Elegant and voluminous entry. Stands out for its freshness, balance and good structure, with notes of fresh fruit and a marked saline minerality. Pairing: Ideal for seafood, baked fish, rice dishes, sushi and carpaccios.

TASTING NOTES
View:
Joaquín Rebolledo Godello 2022 presents a pale yellow color with green reflections.
Nose:
High quality, intense primary aromas, with perfumes of apricot and peach. Godello white wine with mineral and balsamic notes.
Mouth:
Well-structured, with a slightly oily texture. This Godello wine from Valdeorras has good unctuousness, well-balanced acidity. Slightly sweet. Long finish with a fruity flavor.
Pairing:
Joaquín Rebolledo Godello is ideal with fish, seafood, salads, and cheeses.
Aging:
Young white wine without aging.

Straw yellow color with slightly golden touches, clean, transparent and shiny. Good tear. Intensity and quality of primary aromas. Citrus memories of lemon and orange blossom, white fruits (apple), tropical fruits (mango, pineapple) and flowers (roses and white flowers). Good structure and light oily texture, with good oiliness. Enveloping and lightweight. Delicious, fresh and fruity. Fruity and persistent aftertaste.
13.5% vol. 75 cl. Godello (90%) and Treixadura (10%).

Tasting Note: Visual Phase: Clean and bright, with a straw yellow color and subtle golden reflections. Olfactory Phase: An elegant and expressive nose where aromas of white stone fruit (pear, apple) stand out, accompanied by acacia floral notes and laurel nuances. Taste Phase: In the mouth, it is lively and fresh, with a smooth texture that makes it very pleasant to drink and a long and persistent finish.

Tasting notes: Sight: Intense violet color with cherry red reflections, clean and bright. Nose: Powerful, with predominance of forest fruits (blackberry, raspberry), wild flowers (violets) and aromatic herbs, often with balsamic and mineral touches. Palate: Tasty, fruity and fleshy. It is balanced, with good acidity and fine tannins, offering an elegant structure. Aging: Depending on the vintage, it has an aging of between 6 and 9 months in steel and wood tanks, which brings complexity.

This wine is made with Mencía grape and a small percentage of Arauxa (Tempranillo) and Merenzao grapes, with natural fermentation, destemmed and barely squeezed grapes.

Tasting note:

Strong maroon color with purple trim.

Very fruity, intense and very complex nose, you can see red blackberry fruits, blueberries, strawberries and raspberries, vegetable and spaced notes of coffee, cocoa and slightly floral, jasmine and licorice.

Enveloping, glyceric and velvety palate, with a medium structure, mature and soft tannins. Delicious and easy to drink, fruity and spicy aftertaste, good persistence with a soft and fruity aftertaste.

Cherry red with violet edges. Cherry, blackberry and raspberry on the nose, spicy notes of cocoa. Minerals (chalk, slate) and slightly balsamic. In the mouth it is complete, fresh and tasty. Good oiliness. Light and harmonious, easy to drink with a fruity finish.

100% Mencía grapes from Ribeira Sacra that give it its Designation of Origin. An exclusive wine that has won numerous awards, including the Gold Medal at the Decanter World Wine Awards (UK 2021) and the Berliner Wein Trophy (Germany 2021). Tasting notes: On the nose, it translates into the perfect combination of the acidic notes of Mencía grape, red fruits, floral notes of violet along with hints of toffee and licorice. On the palate, it is bitter, persistent, and long, with a fresh entry and the same floral notes as on the nose. A unique and classy experience. Pairing: Perfect to accompany meats and roasts, both beef, pork, or lamb.

Tasting notes:
View: Intense red, cherry.
Nose: Floral aromas (violet, rose), fruity (blackberry) and spicy (pepper).
Palate: Fruity (blackberry, cherry), sweet, fresh, with mineral notes and persistent finish.
Elaboration: Aging for 6 months in stainless steel tanks.
Pairing: Ideal with lean meats, blue fish, octopus, and seafood stews.

Matarromera Melior Red Wine
Features. Denomination of Origin: Ribera del Duero. Altitude: 800 m...
Tasting Note. Visual Phase: Dark cardinal and purple. It looks clean and shiny...
Consumption. Service temperature: Ideal consumption from 14 to 16 ºC. Preferred consumption: Short term of 3 to 5 years.

TASTING NOTE
Intense cherry color. Thin tear in the cup. Aroma of red fruits with an accompaniment that suggests a delicious and sweet taste. It is reminiscent of ripe fruit and licorice with hints of roasted and toffee.

General Tasting Notes (Lambuena Crianza/Selección): View: Intense cherry red color, clean and bright, often with ruby or violet hues, high layer. Nose: Complex and intense. Ripe black fruits predominate (blackberry, plum), accompanied by licorice, toffee, and fine toasted nuances (vanilla, cinnamon) and spicy (pepper) from the barrel. Mouth: Fleshy, structured and wide. A good balance between fruit and wood is perceived, with sweet and ripe tannins, long and persistent finish, often with mineral memories of the terroir.

Very covered cherry red color. On the nose it presents a remarkable intensity, resulting from being a very expressive wine. Notes from its time in barrel appear and aromas of black fruits typical of Tempranillo predominate. This vintage has excellent potential, which allows this wine to evolve very positively in the glass. In the mouth it is meaty and with great volume, pleasant and full of personality, the aftertaste is long and persistent.

TASTING PHASES
VISUAL
A dark cardinal color with abundant violet tones can be seen. Heavily coated, clean and shiny.
NOSE
Aromas with intensity and complexity, where powerful aromas of very ripe black fruits stand out, such as blackberries, blackberries, cherries, and currants, in excellent harmony with spicy tones of clean, roasted wood, licorice, coffee and vanilla.
MOUTH
An intense, corpulent and elegant wine is appreciated. It is very broad, lively, with a generous pace, due to the balance between strong ripe tannins that predict an excellent future, and fruity and spicy sensations, with a powerful, voluminous finish.
PAIRING
Matarromera Crianza is a very versatile wine. In addition to cheese and Iberian ham, we offer any type of meat, both white and red. But it's also perfect for pasta dishes or rice dishes.
The key is to enjoy each drink.
And enjoy different flavors for unique experiences, a perfect opportunity to prepare a table of sausages and cheese with products from our land, bread, grapes, oil, dried tomatoes, walnuts or almonds

Description of the wine
Tasting and Pairing Notes
Vista
Cherry red with violet hues. Clean and bright.
Aromas
Powerful nose, with a high aromatic diversity, with a predominance of ripe red fruits, with spicy and balsamic notes, with a roasted finish.
Boca
Large volume in the mouth passage. Providing soft and honeyed sensations that last over time thanks to its great amplitude and length. The wine in the mouth is a reminder of such a complex nose. These connotations give elegance and personality to the wine.
Pairing
Ideal companion for red meat, white meat, big game and feather game, roasted or in sauce. Blue fish and soft cheeses.

Tasting Note
View: Bright cherry color with a very intense ruby edge.
Nose: On the nose, we find at first a pronounced fruity ensemble that gradually blends with great nuances of toasts, licorice, and chocolate, giving rise to a great expression of aromas.
Palate: Round with great varietal concentration, wood and fruit tannins very well integrated, tasty, structured, and balanced. Persistent finish.
Pairing: Roasts, Grilled Meat, Game Birds and Hare, Stews, Legumes, Aged Cheeses.

Tasting notes from the Winery

Sight: High layer intense cherry color, edge with garnet tones. Clean and bright. Dense and deep tear.

Aromas: Complex and elegant nose where notes of red and black fruit stand out such as blackberry, raspberry, and black currant over spicy nuances (nutmeg, black pepper) accompanied at the end by subtle touches of fine leather and minerals like graphite or slate.

Taste: Dense mouth with great structure and very good balance. The final acidity and aromatic complexity contribute to its long persistence. Tempranillo with personality and elegance. Pairing with grilled red meats, stews with legumes and meat, rice dishes, cold cuts, and goat cheeses.

The aging of Cillar de Silos is the backbone of the winery because it reflects the character of Tempranillo in the lands of Quintana del Pidio. It is born from different terroirs, from small plots sometimes tiny in size from old vines. It stands out for its finesse.
Tasting notes
Color is intense cherry cherry with violet reflections
It mixes elegance with maturity. You can smell the aromas of sour black and red fruit (raspberries and ripe wild blackberries); sweet spices (nutmeg, cloves, vanilla); cedar; light roasts that disappear and licorice.
In the mouth it is fleshy, silky, balanced with good structure. It has a refreshing acidity that lengthens the wine, the ripe tannins still firm to polish. It is persistent and the same memories appear as in the nose.
Consumption and conservation
Lamb chops, pasta, meat (grilled, roasted or stewed), cheese...
At 14-15th, their virtues will stand out more because they will finish 17-18th.

View: Cherry red color with violet edges, medium-high layer and great shine. Nose: Complex and expressive, highlighting red and black fruit (blackberries, raspberries), floral notes, balsamic, dairy and mineral or toffee notes. Mouth: Powerful but elegant entry. Polished and ripe tannin, good acidity, fresh and full-bodied, offering a juicy and tasty journey. Pairing: Ideal with roasts, red meats, Iberian sausages, legumes and mushrooms.

Visual Phase: It presents a cherry red color, with intense garnet hues. Olfactory Phase: On the nose it is complex, highlighting great maturity of red fruits in an initial phase, then passing to light hints of violets and many balsamic and menthol notes with toasted backgrounds of wood (cinnamon, nutmeg, black pepper and some vanilla). Taste Phase: In the mouth it is smooth and sweet, tasty and well structured, very fruity, with sensations of red fruit (currants), fine toasts and noble aromatic woods (cedar), excellent soft and ripe tannins. Very long and complex, with a lot of life ahead.

Description
- Varieties: 94% Tinto fino, 4% Cabernet Sauvignon, 2% Merlot
- Production and aging: Grapes harvested by hand after thorough monitoring during their ripening cycle and after an initial selection in the vineyard. Passage through a cold chamber and selection table. Fermentation without prior crushing. The must was moved by gravity and fermented with its native yeasts from our estate. The wine was refined in French and American oak barrels for about 12 months.

View: Clean and bright, with intense cherry color and garnet hues. It presents dense tears.
Nose: Complex and elegant. It combines ripe black fruit (blackberry, cherry) with spices (pink pepper, nutmeg) and toasted notes of cocoa and noble woods.
Palate: Enveloping and fleshy entry. Sweet with round and polished tannins. Balanced, persistent, and with balsamic and menthol memories in the finish.

- Tasting notes: Bright cherry color. On the nose, floral aromas predominate, accompanying red fruit nuances. Also hints of creamy oak. In the mouth, it is expressive, open, powerful, and delicate at the same time. With present and subtle tannins, with recognizable character and balance.

Tasting Notes
Visual. Intense red color with silky undertones.
Smell. On the nose, it is an intense, elegant wine, with ripe fruit, notes of undergrowth and where its aromas of spices, cream and vanilla from its aging in barrels stand out.
Taste. On the palate it is an elegant, fine, fresh, ripe wine with a velvety tannin

Azpilicueta Crianza is a cherry-red red wine with golden sparkles, clean and bright. It has fragrant aromas of red fruit, with notes of toasted wood on a vanilla background.
In the mouth it is soft but full-bodied, balanced and pleasant.
PAIRING
Sausages, rice, vegetables and all types of meat.
BOTTLE
Azpilicueta Crianza is an aged Rioja red wine presented in a 75 cl Bordeaux bottle.

TASTING NOTES
Maroon red, medium layer, clean, shiny and tear dense. Medium intensity, with aromas of fresh black fruit such as blackberry and blackberry, licorice and sweet notes of nutmeg, cinnamon, vanilla and pastries. The palate is intense, with acidity and medium body, with integrated tannin.

Tasting notes
VIEW
Beautiful ruby color with garnet trim, this crianza red wine has a medium layer. Very shiny in a clean-looking cup with the formation of tinted tears.

NOSE
Aromatically, this wine from La Rioja is fragrant and balanced, with memories of ripe red fruit, licorice, wild blackberries, spicy and subtle smoky touches in the foreground. We also find aromas from aging in barrels, cedar, tobacco and some new leather, but not dominant at all.

MOUTH
In the mouth it is consistent with the nose. An elegant and balanced red wine from Bodegas Izadi, with a tasty, broad and fleshy finish, with fresh acidity and slightly drying ripe tannins. It is long and persistent, with a lot of fruit after the nose, accompanied by colorful flowers, spices and smoky notes.
Pairing
It can accompany various dishes such as meat rice, roasts, beef, white meat with sauce, roasted red meat, roasted pork, stews, roasted lamb, stews, legumes, spicy dishes, roasted veal...

FERNÁNDEZ DE PIEROLA CRIANZA RED WINE
Fernández de Pierola Crianza red wine is made with 100% Tempranillo and belongs to the D.O.C. Rioja. It is fermented in stainless steel tanks with controlled temperature. Maceration of skin for 30 days.
This wine is aged for 18 months in French and American oak barrels.
Serve this wine at a temperature between 16º and 18º, before serving it is advisable to decant it.
FERNÁNDEZ DE PIEROLA CRIANZA RED WINE PAIRING: It is especially recommended for all types of meat, red, white, grilled, roasted...
FERNÁNDEZ DE PIEROLA CRIANZA RED WINE TASTING NOTE:
View: In view, it has an intense cherry color.
Nose: The nose has a scent of red fruit, vanilla and wood.
Mouth: In the mouth it is balanced and fleshy. Noble tannins.
Alcoholic strength of Fernández de Pierola Crianza Red Wine: 14.50 degrees

Vista
Cherry red color.
Aromas
The nose is clean, with balsamic notes and memories of fine wood.
Boca
The mouthfeel is smooth, fluid and full, with notes of red fruit (raspberry, cherry...). It has a pleasant ending where the balsamic memories reappear.
Pairing
It is ideal to combine with sausages, red meat, poultry, fatty fish, small game, medium-aged cheeses, spicy dishes and hot stews such as legumes.

TASTING NOTE
Muga Crianza is a ruby-colored wine with tile sparkles. It has aromas of red and black fruits, with notes of licorice and chocolate.
In the mouth it is balanced, with hints of roasted coffee beans and ripe fruit. Silky tannins and long aftertaste.
PAIRING
Red meat such as veal, Iberian sausages and all kinds of stews.

Monovarietal Tempranillo red wine, balanced, round and ripe, made from vines cultivated in clay-calcareous, clay-ferrous and alluvial soils.
Vinification-After a manual harvest, destemmed and crushed. Ferment in a stainless steel tank. Malolactic fermentation is carried out in barrels and then aged for 10 months in French and Amerinac oak barrels.
Tasting note - Bright and intense red in color. Aromatically it is powerful, complex and elegant where the notes from aging are present. In the mouth it is balanced, round and fleshy.
Graduation: 13.5% vol
Variety: 100% Ull de Llebre
Capacity: 75 cl

Tasting note: Red cherry-colored red wine, clean and bright. Medium-high layer, with an incipient iodized hue at the edge of the glass. Intense, spicy and balsamic aromas of coconut, vanilla, cinnamon, and mentholated chocolate, enveloping delicate notes of dried fruits from the undergrowth. With a refined bouquet full of complexity that brings us closer to the mythical vintages of this brand and, especially, to that of 1964. In the mouth, it is structured, balanced, with silky and enveloping tannins. The finish is a friendly and sophisticated aftertaste, which fills the mouth with lasting sensations that the passage of time will help enhance and round off.

00 Monks, “Reserva”. Rioja Reserva wine is the result of a very careful selection of the best grapes and clusters to obtain a wine with exceptional potential, which retains all its aroma and splendor that have led to countless national and worldwide awards and recognitions.

Varieties: 85% Tempranillo, 10% Graciano, 5% Garnacha

Alcohol content: 14.50%

Vineyards: From vineyards with an average age exceeding 45 years.

Rioja Harvest: Handpicked in 15 kg boxes. Manual selection of clusters in vineyard and winery.

Elaboration: The selected clusters underwent mechanical destemming in a stainless steel sieve and gentle crushing using rubber rollers to break the grain. Fermented in “Allier” wooden vats for 11 days at a temperature between 24º and 28ºC, it remained in the presence of the skins for 20 more days, resulting in a structured wine with noble tannins that will lead to a long life of our wine.

Aging: Aged for 18 months in new French and American oak barrels, it remained in tanks for a few months before bottling, and then, before hitting the market, it rested for 18 months in our cellar.

TASTING NOTES:

Appearance: Cherry red color, garnet rim.

Aroma: Aroma of red fruits (cherry, raspberry). Very fine oak, coffee, chocolate.

Palate: Powerful, spicy, tasty, complex, balanced, long, and persistent.

It is recommended to uncork and decant about 30 minutes before serving, in order to fully appreciate its aromatic potential.